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Blackhawk’s friendly competition benefits Three Forks Food Bank

group of photo holding a sign.
Delivering the food: L to R: Tim Friese, Victoria Ashley, Helen Morris, Wedge McKee, Tiffanie Podzemny, Phil Cleveland, Jenny Vanderby, Kim Gelder (Food Bank Director) Colt DeCock, Tom Evola. Not pictured: Lamont Kotter (photographer)

Blackhawk’s Manhattan, MT team recently competed for a good cause.

The group split up between teams (Team Stache and Team T-Series) to compete to see who could donate more food for the Three Forks Food Bank. There were over 50 employees on each team!

Employees raised 1,800 pounds of food and delivered it all to the food bank! Team Stache ended up with bragging rights, with the real winners being the users of the Food Bank!

pallets of food at a food shelter
Employees raised 1,800 pounds of food for the food bank

This the first time the Manhattan crew held the food drive competition, and it’s likely to be a repeat as it served as a great employee engagement and team building initiative that helped them achieve their overall goal of helping and serving others.

 

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